St. Valentine's Menu
Tuesday 14 February 2023
(Price per person: 40,00€)
Soup
Asparagus velouté soup & sauteed shrimp with pesto
Appetizer
Crispy cod roll with garlic aioli
Salad
Arugula salad with aged Gruyere, strawberries, goji berries & pumpkin seeds
Main
T-bone (450g) flavored with herbs. Served with baby potatoes with butter, garlic & rosemary
or
Sauteed sea bass fillet with bouillabaisse sauce & sauteed vegetables
Desert
Chocolate soup flavored with mint, caramelized strawberries & hazelnut
