St. Valentine's Menu
Wednesday 14 February 2018
Price per person: 29,00€
Crayfish soup with crispy Graviera cheese
(Cretan salty goat cheese) & lime bubbles.
Fried ‘Manouri’ (white soft cheese)
in olive oil, on orange crust.
Served with homemade fig jam, walnuts & mint
with prosciutto, endive, ‘papoules’ (local green)
& Cretan herb’s with red grapefruit sauce
Chicken breast fillet with dried fruits.
Accompanied with carrot puree, mustard & jello sauce.
Chocolate Panna Cotta
with strawberry veil & homemade hazelnut praline.