| Lets start with | |
| "Dako", local round barley rusk, moistened with salted water, topped with coarsely grated tomato, crumbled xinomyzithra (soft local white cheese) & finished with a drizzle of extra virgin olive oil | 5,50 € |
| Crispy flaky fillo rolls with «kefalograviera» (Greek hard-sheep salty cheese), with a touch of basil & semi-dried tomato sauce. |
8,00 € |
| Zucchini rolls stuffed with smoked pork, soft cheeses & fresh thyme. | 8,00 € |
| Artichoke "mezes", with yoghurt & olives, served with browned bread. | 7,00 € |
| Vlita-greens (summer-greens) & potato casserole with spicy "xinomyzithra". (soft local white cheese). |
5,50 € |
| Fresh hand-cut potatoes, marinated with sea salt & lemon, slowly fried in olive oil & topped with grated "athotiro" (local salty goat cheese). (Please allow 20’ minutes to be served). |
4,50 € |
| "Sfougato", Cretan omelet with zucchini, artichoke & fresh onion. | 6,50 € |
| "Floating" anchovy, dipped in olive oil & wine vinegar, accompanied by «dolmadakia», grape vine leaves wraps, stuffed with rice & aromatic greens. |
6,50 € |
| Calamari with basil sauce, with artichoke sauté. | 9,50 € |
| Roasted octopus, served with baked mashed potato & sun dried tomato puree. | 10,50 € |
| Shrimps rolled in shredded pastry with local olive dressing & lime shreds. | 11,50 € |
| Fresh & crispy salads & vegetables | |
| Premium green salad with cherry-tomatoes, "graviera" shreds (yellow hard Greek cheese), sesame & sweet vinegar. | 7,50 € |
| "Stamnagathi" (local spiny chicory), seasoned with salty olive oil, served with Arabic pita bread & sun dried tomato. |
7,00 € |
| Green salad with grapes, cheese & citrus vinaigrette. | 7,50 € |
| Spicy salad with roasted chicken, verbena & garlic bread. | 8,50 € |
| Fresh green salad with spicy calamari. | 9,00 € |
| Zucchini, beets, rocket & «athotiro» (local aged salty cheese) with olive oil & oregano vinaigrette. |
8,00 € |
| Risotto - Pasta | |
| Vegetable risotto with mushrooms and spicy cheese. | 7,50 € |
| Calamari risotto with browned noodles. | 10,00 € |
| Mussel risotto finished with white wine, red pepper & saffron. | 11,00 € |
| "Skioufichta", traditional Cretan pasta with vegetables, cherry tomatoes, fresh basil & parmesan shavings. |
9,50 € |
| Chicken fillets with olive leaf shaped pasta, rocket and red wine. | 10,50 € |
| Linguini with salmon finished with vodka, sweet tomato & fresh pepper. | 16,00 € |
| Black fettuccini with shrimps finished with brandy, sweet red pepper & estragon. | 19,50 € |
| Lobster Spaghetti with boukovo seeds (chili flakes). | 23,00 € |
| Creative Cretan Cuisine & On the Grill | |
| Beef burgers, roasted tomato & baked potato puree. | 9,50 € |
| Grilled tender chicken with marjoram, soft mustard sauce & rosemary flavored potatoes. | 12,00 € |
| Chicken with "athotiro" (local aged salty cheese) & lemon. Served with homemade whole grain pasta. |
13,50 € |
| Pork fillet stuffed with mushrooms, aromatic herbs & sun dried tomato. | 15,00 € |
| Rabbit cooked with rosemary & finished with raki. Served with baked beets & potato cream. |
14,00 € |
| "Soutzoukakia", grilled lamb meatballs, with pine nuts & spearmint sauce. |
16,00 € |
| Slowly-cooked lamb with oregano & lemon. Served with rich cretan risotto. | 16,00 € |
| Grilled beef fillet with mashed potatoes, flavored with garlic & rocket. | 19,00 € |
| Beef fillets with pleurotus-ostreatus mashrooms, fresh cream & red wine with "ofti" (baked) potato. |
21,00 € |
| Grouper fillet in black-eyed bean sauce, spinach, wild leeks & verbena. | 21,00 € |
| Salmon Fillet with «vlita» (summer-greens), with parsley flavored olive-oil. | 17,00 € |
| Grilled giant shrimps with mustard vinaigrette & scalding "Stamnagathi" (local spiny chicory). (250gr). | 21,00 € |
| Fresh fish on the grill, with extra virgin olive oil & fresh lemon. (Please consult your waiter). |
55,00€/kilo |
| Tempting Desserts | |
| Refreshing yogurt mousse with berries. | 5,50 € |
| White chocolate mousse with citrus-lemon marmalade. | 6,50 € |
| "Ekmek Kataifi" (shredded pastry topped with custard, whipped cream & Pistachio of Aegina) with mastic ice cream. |
7,00 € |
| Cheese cake with «athotiro» (local cheese), trimmed whole-grain biscuits & sour-cherry sauce. |
7,00 € |
| Juicy orange cake with blanched almonds & spearmint sauce. | 6,50 € |
| Warm & moist dark chocolate soufflé with cress & fresh mint ice-cream. | 7,00 € |
| Vanilla ice-cream with home-made preserved sour cherry in syrup. | 5,50 € |
| Chocolate ice-cream with roasted almonds. | 5,50 € |
Executive Chef: Petros Kosmadakis
Prices include all taxes. Responsible for Sanitary Control: Giannis Antonakakis