| Lets start with | |
| «Dakos», round barley rusk, moistened with salted water, topped with fresh grated tomato & crumbled mizithra (soft creamy local cheese), with a drizzle of herb flavored olive oil. | 5,50 € |
| Baked bread rolls, filled with smoked eggplant, «tyrozouli» (semi-hard goat local cheese) & aged balsamic dressing. | 6,00 € |
| Crispy flaky fillo rolls with «kefalograviera» (Greek spicy & sharp cheese), with basil & semi-dried tomato sauce. | 8,00 € |
| Zucchini rolls filled with smoked meat, soft cheeses & fresh thyme. | 8,00 € |
| «Sfougato», Cretan omelet with potatoes, sweet onion, tomato, «ladotyri» (hard table cheese aged in olive oil) & fresh oregano. | 6,50 € |
| Fresh hand-cut fried potatoes. Marinated with sea salt and lemon juice, slowly fried in olive oil & served with grated «athotiro» (local salty goat cheese). (Please allow 20' for serving). | 4,50 € |
| Arabic pita bread with roast chicken, crispy vegetables & caper sauce. | 7,50 € |
| «Floating» Anchovy, dipped in olive oil & vinegar, with peeled tomato & fresh pepper on baked bread slices. | 6,50 € |
| Salmon marinated in citrus fruits, fresh avocado & a touch of lime. | 9,50 € |
| Grape leaves wraps, filled with shrimps finished with wine, lemon grass and white «tarama» (fish roe spread). | 10,50 € |
| Shrimp & crab meat fritters, cooked in olive oil & green-olive sauce with celery. | 12,00 € |
| Fresh & crispy salads & vegetables | |
| Edives, spinach & rocket with dry figs, marinated in green-apple juice, with walnuts, cracked «ksinomizithra» (local sour soft cheese) & pine-honey sauce. | 6,50 € |
| Premium green salad with cherry-tomatoes, «graviera» shreds (yellow hard Greek cheese), sesame & sweet vinegar. | 7,50 € |
| Green salad with grapes, cheese & citrus vinaigrette. | 7,50 € |
| Spicy salad with roast chicken, grated verbena & garlic-herb breadslices. | 8,50 € |
| Potato salad with grilled octopus with honey, coriander & thyme. | 9,00 € |
| Risotto - Pasta | |
| Vegetable risotto with herbs & spicy cheese shreds. | 7,50 € |
| Mussel risotto finished with white wine, sweet red pepper & saffron. | 11,00 € |
| Local orzo with morilles, porcini & pleyrotous with grated «ladotyri» (hard table cheese aged in olive oil). | 11,00 € |
| «Skioufichta» traditional Cretan pasta with vegetables, cherry tomatoes, fresh basil & matured parmesan shavings. | 9,50 € |
| «Pasticcio» with sauté vegetables, tubular macaroni & graviera (mild local cheese) crème. | 9,50 € |
| «Capelleti» fresh pasta with «graviera», «mizithra» (local cheeses) & nutmeg, prepared in veal broth, served with mild tomato sauce & «xinohondros» (Cretan slightly sour bulgur). | 10,00 € |
| Chicken fillets with «olive leaves» pasta, fried fresh cheese balls, rocket & red wine. | 14,00 € |
| Lobster spaghetti with peeled tomato and boucovo seeds (chili flakes). | 23,00 € |
| On the Grill | |
| Beef burgers on the grill, with a variety of seasonal vegetables, prepared in a traditional baking pot («gastra»). | 10,00 € |
| Tender chicken breast with marjoram, soft mustard sauce & rosemary flavored potatoes. | 11,00 € |
| Veal fillet with grilled vegetables and «ofti» (slow baked) potato with olive oil sea salt. | 19,50 € |
| Calamari on the grill, filled with Santorini Fava (yellow split peas puree) & sweet onion. | 12,50 € |
| Shrimps on the grill with ripe tomato marmalade and grilled zucchini with fresh coriander. | 19,50 € |
| White grouper fillet on the grill with ginger sauce & Greek-casserole «vlita» (summer greens). | 21,00 € |
| Fresh fish on the grill, served with lemon & olive oil dressing - & steamed vegetables. (Please consult your waiter). | price per kilo: 55,00 € |
| Cretan Creative Cuisine | |
| «Chochlii», Snails cooked with zucchini & grated tomato. | 12,00 € |
| Rooster with «skordoulakous» (local bulbs), onion, tomato & bay leaves. | 14,00 € |
| Pork fillets, with sesame seeds, on mixed salad leaves with «moschositaro» (local herb) and fresh yoghurt sauce. | 15,00 € |
| Veal schnitzels, filled with fresh beans, cheese & pine nuts. | 16,00 € |
| Beef fillets with plevrotous, wine & crème fresh. Served with «ofti» (baked) potato. | 21,00 € |
| Lamb bites wrapped in grape leaves, cooked «en papillote» with graviera (hard local cheese), sun-dried tomato & fennel. Served with baked potato purée. | 18,00 € |
| Salted cod fillets fried with poppy seeds & beet salad with walnuts & yoghurt. | 12,00 € |
| Tempting Desserts | |
| Light lemon crème with cracked homemade cookies. | 5,00 € |
| Plums marinated in wine, filled with walnuts & yoghurt mousse. | 5,50 € |
| Juicy orange cake with blanched almonds, spearmint sauce & vanilla ice-cream. | 6,50 € |
| Warm & moist dark chocolate soufflé with cress & fresh mint ice-cream. | 7,00 € |
| «Kantaifi» with honey & «kaimaki» ice cream (traditional mastic - cream ice cream), roasted almonds & cinnamon. | 6,00 € |
| Vanilla ice-cream with traditional quince sweet in syrup. | 5,50 € |
| Dark chocolate ice cream with sour cherry in syrup. | 6,00 € |
Executive Chef: Petros Kosmadakis
Prices include all taxes. Responsible for Sanitary Control: Giannis Antonakakis