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Il Menù
Tutte le ricette e gli ingredienti sono accuratamente selezionati, e artisticamente creati nel rispetto per la tradizione, dando vita a piatti che possono assaporarsi ad ogni boccone.
Let’s start with...
Veloute vegetable & pumpkin soup with herb-croutons.
4,00 €
White grouper soup with potato chunks, fresh ginger, “louiza” (Cretan herb like verbena) and fresh cracked pepper.
5,00 €
Bruschetta with caramelized mushrooms,“tyrosouli”(local goat cheese) and rocket leaves.
5,00 €
“Mousaka” with baked eggplant and tomato,topped with nutmeg flavored yoghurt-béchamel.
5,50 €
Crispy patties filled with “kefalograviera” (local hard table cheese), basil and semi-dried tomato sauce.
8,00 €
Homemade pies in two versions: with barrel matured feta cheese & fresh zucchini and with onions & wild fennel, lightly fried in olive oil.
5,50 €
“Sfougato”, Cretan omelet with zucchini, potatoes & fresh tomato.
6,50 €
Fresh hand-cut fried potatoes. Marinated with sea salt & lemon juice, slowly fried in olive oil & served with grated “anthotyro” (local salty goat cheese).[Please allow 20’ for serving].
4,50 €
Arabic pita bread with roast chicken,crispy vegetables and caper sauce.
7,50 €
Anchovy marinated with orange & fennel root, on “xinohondros” (local pasta like chunks from soaking bulgur in buttermilk) crispy slices.
Octopus cooked in red sauce “fava” (split peas puree), spices & virgin olive oil.
9,00 €
Baked crispy phyllo spiral filled with shrimps and sweet n sour lemon. Served with melissa sauce.
9,50 €
Fresh, crispy salads& vegetables...
Fresh multicolored salad with black-eyed beans and fresh mint.
5,50 €
Greens with spicy rocket, cherry tomatoes, sesame, “kefalotyri” (hard,yellow salty local cheese) & sweet vinegar.
7,00 €
Endives,spinach and rocket with dry figs, marinated in green-apple juice, with walnuts,cracked “ksinomizithra”(local sour soft cheese) & pine-honey sauce.
7,50 €
Fresh lettuce and lollo lettuce with pear, sunflower seeds & mushrooms marinated with grapes molasses vinaigrette.
7,00 €
Spicy salad with roast chicken, grated “louiza” (Cretan herb like verbena) and baked herb & garlic bread slices.
8,00 €
Risotto and Pasta...
Risotto with select vegetables, herbs & shreds of spicy cheese.
7,50 €
Risotto with cuttlefish, finished with “muscat” wine & bay leaves.
11,00 €
“Skioufichta” traditional Cretan handmade pasta with vegetables, cherry tomatoes, fresh basil & matured parmesan shavings.
9,00 €
Local risoni with chicken fillets, fresh tomato & grated “ladotyri” (local goat cheese preserved in olive oil).
8,50 €
Full of sea flavors spaghetti with shrimps, octopus and mussels.
18,00 €
On the Grill...
Beef burgers with roast tomato and oregano, served with baked potato puree.
10,00 €
Lamb “souztoukakia”(Greek meatballs), with trimmed wheat & mint served with fresh cucumber, tomato & trimmed feta cheese.
12,50 €
Tender chicken breast with marjoram, soft mustard sauce and rosemary flavored potatoes.
11,50 €
Pork tenderloin threaded onto rosemary twigs, with roast vegetables, yoghurt sauce with sweet pepper & crispy hand kneed pita bread.
14,00 €
Veal fillet grilled with sea salt, served with warm potato salad and fresh rocket leaves.
19,50 €
Salmon fillets with marinated vegetables and turmeric with orange sauce.
15,00 €
White grouper fillet with ginger sauce and sautéed greens with citrus-lemon.
22,00 €
Fresh fish,served with steamed vegetables and olive oil-lemon dressing.
Price per kilo: 35,00 - 55,00 €
Cretan Creative Cuisine...
“Chaniotiki” Cretan meat pie filled with boiled goat, “mizithra” (local soft white crumbly creamy cheese), “tyromalama” (fresh soft unsalted white cheese) and mint leaves.
12,00 €
Rabbit marinated in wine-vinegar and rosemary, fried in olive oil
13,50 €
Tender goat slowly cooked with fresh matured tomato and finished with grape-must. Served with Cretan home made pasta, shredded with roasted “anthotyro” (local salty goat cheese).
16,00 €
Lamb bites wrapped in vine leaves, baked with ‘graviera’ (Greek yellow salty cheese), sun dried tomato and fennel. Served with potato puree.
18,00 €
Beef fillets with mushrooms, finished with aged cognac in yoghurt sauce. Served with crispy potato-balls lightly coated with almonds.
21,50 €
Sword fish souvlaki, marinated in extra virgin olive oil and fennel with “mavrodafni sauce” (Greek sweet fortified red wine). Served with sauté spinach& cracked wheat.
14,00 €
Steamed mussels with blanched almonds in fresh herb sauce.
12,50 €
Shrimps finished with fruity wine and pink peppercorns. Served with fried wild rice.
16,50 €
Tempting Desserts...
Citrus lemon cream with cracked home made cookies.
5,00 €
“Trigona” triangle shaped baked pies with sweet “mizithra” (local soft cream cheese), fresh mint and pine apple sauce.
5,50 €
Strawberry and chocolate juicy sponge cake.
6,00 €
Warm and moist dark chocolate soufflé with cress & vanilla ice cream.
7,00 €
‘Kaimaki’ ice cream (creamy with mastic taste), laid on crispy “kataifi” (shredded wheat pastry) with a touch of pistachio and bergamot syrup.
6,00 €
Chocolate parfé with orange zest, dark chocolate sauce and buttery caramel chunks.
6,00 €
Executive Chef : Prices include all taxes .Responsible for Sanitary Control :Giannis Antonakakis
