Lato Boutique Hotel Heraklion Crete

La Carte

Les savoureux ingrédients locaux sont cuisinés avec imagination dans le respect des traditions locales et le résultat est délicieux, comme vous pourrez le constater à chaque bouchée.

Start with...
Vegetable & pumpkin veloute soup with herb-croutons.	4,00 €
Feta saganaki (flaming feta cheese) in phyllo crust with black sesame and ouzo sauce.	5,00 €
Roasted beet-root slices with sweet and sour "mizithra" (Cretan soft white cheese), fresh mint and homemade olive-oil vinaigrette.	5,50 €
Crispy flaky phyllo rolls with "kefalograviera" (hard-salty sheep Greek cheese), with a touch of basil and tomato sauce.	7,50 €
Spicy sausage with "chtipiti" (Greek feta and roasted red pepper spread).	5,50 €
"Sfougato" (Greek omelet) with "syglina" (smoked select pork slices) and tomato.	6,00 €
Fried pork liver "Savore", finished with rosemary and wine vinegar.	5,00 €
Mushrooms and traditional Cretan "apaki" (smoked pork with herbs & a touch of vinegar) in a fresh cheese sauce with aged balsamic.	6,00 €
Pita bread rolls with chicken, crispy vegetables, caper & yogurt -mustard sauce.	7,00 €
Spicy sardine fillets on the grill with wild leeks, red pepper and olive oil- verjuice sauce.	6.50 €
Cod fillet ball-fritters, with green garlic sauce & poppy seeds oil.	7,00 €
Steamed mussels with blanched almonds in fresh herb sauce.	9,00 €

Our Salads...
Legume salad with fresh herbs, olive oil and citrus lemon juice on Cretan carob rusk.	5,50 €
Greens and rocket with dry figs marinated in green apple juice, walnuts, "ksinomizithra" (local sour soft cheese) and pine-honey sauce.	6,50 €
Crispy salad leaves with cherry tomatoes, "graviera" shreds (yellow hard Greek cheese), sesame and sweet vinegar.	7,00 €
Mixed salad with mushrooms on the grill, fresh mint and yogurt sauce.	7,50 €
Spicy salad with grilled chicken fillets, shredded verbena and freshly baked garlic-herb bread.	8,00 €

Risotto - Pasta (Handmade Cretan pasta)
Risotto with mushrooms, vegetables and mature "graviera" (yellow hard Greek cheese).	7,00 €
Risotto with "apaki" (smoked pork with herbs & a touch of vinegar), spicy cheese and mushrooms medley.	8,50 €
Risotto with shrimps finished with vermouth, sauté noodles & sweet spices.	13,50 €
"Skioufichta" local handmade pasta with vegetables, cherry tomatoes, fresh basil and cheese shred.	7,00 €
Local whole wheat pasta, with sauté sweet onions coriander and toasted anthotyro (local hard salty cheese).	7,50 €
Local orzo pasta with chicken fillets, tomato and grated "kefalotyri" (local hard salty yellow cheese).	8,00 €

On the Grill
Beef burgers with roast tomato and potato puree with "kefalograviera" (local hard yellow cheese) and verbena.	9,50 €
Tender chicken breast marinated in fruity rose wine, marjoram, soft mustard sauce and rosemary flavored potatoes.	11,00 €
Pork fillet and vegetable souvlaki, served with roast pita bread & yogurt cream with sweet red pepper.	13,50 €
Veal liver on the grill with citrus lemon and fresh oregano.	12,00 €
Sirloin steak cooked with sea salt. Served with thick freshly cut French fries.	17,50 €
Veal fillet with warm potato salad and spicy rocket leaves.	19,50 €
Sword fish souvlaki, marinated in extra virgin olive oil and fennel with "Mavrodafni sauce" (Greek sweet red wine). Served with sauté spinach and cracked wheat.	14,00 €
Salmon filet cooked with sea salt and olive oil-tomato sauce with steamed zucchini and potatoes.	15,00 €

Creative Cretan Cuisine
Stuffed chicken fillet with figs, mushrooms and wild thyme with chick-pea potato puree and nutmeg flavored oil.	12,00 €
Rooster slowly cooked with sage and lemon. Served with thick freshly cut French fries.	13,00 €
Rabbit prepared in a covered clay baker with yogurt and bitter orange and lemon. Served with steamed potato.	13,50 €
Pork tenderloin marinated in smoked beer, red apple sauce and cedar seeds. Served with ginger vegetable risotto.	15,00 €
Goat (cabrito) cooked with ripen tomato and finished with grape molasses. Served with home made pasta with toasted "athotyro" (local hard salty cheese).	16,00 €
Lamb bites wrapped in vine leaves, baked with graviera (Greek yellow salty cheese), sun dried tomato and fennel. Served with Greek bulgur (cracked wheat) in tomato sauce.	18,00 €
Beef fillets with mushrooms, finished with aged brandy, in almond and cream fresh sauce. Served with potato-croquettes.	19,50 €
Crispy kataifi wrapped shrimp (shredded phyllo dough), with ginger aroma, mixed wild fried rice and green lemon sauce.	15,50 €
Bonito slices on the grill, with grape sauce and pomegranate flavored raki (Cretan distilled spirit). Served with roasted zucchini.	16,00 €

Tempting Sweets...
Soft citrus lemon cream with crashed home made biscuits.	5,00 €
Syrupy pudding with green nuts & fresh cinnamon.	6,00 €
Winy plums, filled with walnuts, on yogurt mousse.	5,00 €
Chocolate roll with citrus fruits and nuts with orange and lavender flower sauce.	6,00 €
Warm chocolate soufflé with fresh mint ice cream.	7,00 €
Chocolate parfait ice cream with caramelized almonds & bitter chocolate sauce.	6,00 €

Prices include all taxes.
Executive Chef: Petros Kosmadakis.
Responsible for Sanitary Control: Giannis Antonakakis