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Speisekarte
Alle Rezepte und Zutaten werden sorgfältig ausgewählt, alle Rezepte sind kunstvoll gestaltete und zeigen Respekt vor der Tradition und resultieren in Speisen, die man in jedem Bissen genießen kann.
Let’s start with...
Veloute vegetable & pumpkin soup with herb-croutons.
4,00 €
White grouper soup with potato chunks, fresh ginger, “louiza” (Cretan herb like verbena) and fresh cracked pepper.
5,00 €
Bruschetta with caramelized mushrooms,“tyrosouli”(local goat cheese) and rocket leaves.
5,00 €
“Mousaka” with baked eggplant and tomato,topped with nutmeg flavored yoghurt-béchamel.
5,50 €
Crispy patties filled with “kefalograviera” (local hard table cheese), basil and semi-dried tomato sauce.
8,00 €
Homemade pies in two versions: with barrel matured feta cheese & fresh zucchini and with onions & wild fennel, lightly fried in olive oil.
5,50 €
“Sfougato”, Cretan omelet with zucchini, potatoes & fresh tomato.
6,50 €
Fresh hand-cut fried potatoes. Marinated with sea salt & lemon juice, slowly fried in olive oil & served with grated “anthotyro” (local salty goat cheese).[Please allow 20’ for serving].
4,50 €
Arabic pita bread with roast chicken,crispy vegetables and caper sauce.
7,50 €
Anchovy marinated with orange & fennel root, on “xinohondros” (local pasta like chunks from soaking bulgur in buttermilk) crispy slices.
Octopus cooked in red sauce “fava” (split peas puree), spices & virgin olive oil.
9,00 €
Baked crispy phyllo spiral filled with shrimps and sweet n sour lemon. Served with melissa sauce.
9,50 €
Fresh, crispy salads& vegetables...
Fresh multicolored salad with black-eyed beans and fresh mint.
5,50 €
Greens with spicy rocket, cherry tomatoes, sesame, “kefalotyri” (hard,yellow salty local cheese) & sweet vinegar.
7,00 €
Endives,spinach and rocket with dry figs, marinated in green-apple juice, with walnuts,cracked “ksinomizithra”(local sour soft cheese) & pine-honey sauce.
7,50 €
Fresh lettuce and lollo lettuce with pear, sunflower seeds & mushrooms marinated with grapes molasses vinaigrette.
7,00 €
Spicy salad with roast chicken, grated “louiza” (Cretan herb like verbena) and baked herb & garlic bread slices.
8,00 €
Risotto and Pasta...
Risotto with select vegetables, herbs & shreds of spicy cheese.
7,50 €
Risotto with cuttlefish, finished with “muscat” wine & bay leaves.
11,00 €
“Skioufichta” traditional Cretan handmade pasta with vegetables, cherry tomatoes, fresh basil & matured parmesan shavings.
9,00 €
Local risoni with chicken fillets, fresh tomato & grated “ladotyri” (local goat cheese preserved in olive oil).
8,50 €
Full of sea flavors spaghetti with shrimps, octopus and mussels.
18,00 €
On the Grill...
Beef burgers with roast tomato and oregano, served with baked potato puree.
10,00 €
Lamb “souztoukakia”(Greek meatballs), with trimmed wheat & mint served with fresh cucumber, tomato & trimmed feta cheese.
12,50 €
Tender chicken breast with marjoram, soft mustard sauce and rosemary flavored potatoes.
11,50 €
Pork tenderloin threaded onto rosemary twigs, with roast vegetables, yoghurt sauce with sweet pepper & crispy hand kneed pita bread.
14,00 €
Veal fillet grilled with sea salt, served with warm potato salad and fresh rocket leaves.
19,50 €
Salmon fillets with marinated vegetables and turmeric with orange sauce.
15,00 €
White grouper fillet with ginger sauce and sautéed greens with citrus-lemon.
22,00 €
Fresh fish,served with steamed vegetables and olive oil-lemon dressing.
Price per kilo: 35,00 - 55,00 €
Cretan Creative Cuisine...
“Chaniotiki” Cretan meat pie filled with boiled goat, “mizithra” (local soft white crumbly creamy cheese), “tyromalama” (fresh soft unsalted white cheese) and mint leaves.
12,00 €
Rabbit marinated in wine-vinegar and rosemary, fried in olive oil
13,50 €
Tender goat slowly cooked with fresh matured tomato and finished with grape-must. Served with Cretan home made pasta, shredded with roasted “anthotyro” (local salty goat cheese).
16,00 €
Lamb bites wrapped in vine leaves, baked with ‘graviera’ (Greek yellow salty cheese), sun dried tomato and fennel. Served with potato puree.
18,00 €
Beef fillets with mushrooms, finished with aged cognac in yoghurt sauce. Served with crispy potato-balls lightly coated with almonds.
21,50 €
Sword fish souvlaki, marinated in extra virgin olive oil and fennel with “mavrodafni sauce” (Greek sweet fortified red wine). Served with sauté spinach& cracked wheat.
14,00 €
Steamed mussels with blanched almonds in fresh herb sauce.
12,50 €
Shrimps finished with fruity wine and pink peppercorns. Served with fried wild rice.
16,50 €
Tempting Desserts...
Citrus lemon cream with cracked home made cookies.
5,00 €
“Trigona” triangle shaped baked pies with sweet “mizithra” (local soft cream cheese), fresh mint and pine apple sauce.
5,50 €
Strawberry and chocolate juicy sponge cake.
6,00 €
Warm and moist dark chocolate soufflé with cress & vanilla ice cream.
7,00 €
‘Kaimaki’ ice cream (creamy with mastic taste), laid on crispy “kataifi” (shredded wheat pastry) with a touch of pistachio and bergamot syrup.
6,00 €
Chocolate parfé with orange zest, dark chocolate sauce and buttery caramel chunks.
6,00 €
Executive Chef : Prices include all taxes .Responsible for Sanitary Control :Giannis Antonakakis
