Lato Boutique Hotel Heraklion Crete

Die Speisekarte

Feine, ursprüngliche Zutaten mit Phantasie und Respekt gegenüber lokalen Traditionen zubereitet resultieren in köstlichen Ergebnissen und Genuss bei jedem Bissen.

Start with...
Vegetable & pumpkin veloute soup with herb-croutons.	4,00 €
Feta saganaki (flaming feta cheese) in phyllo crust with black sesame and ouzo sauce.	5,00 €
Roasted beet-root slices with sweet and sour "mizithra" (Cretan soft white cheese), fresh mint and homemade olive-oil vinaigrette.	5,50 €
Crispy flaky phyllo rolls with "kefalograviera" (hard-salty sheep Greek cheese), with a touch of basil and tomato sauce.	7,50 €
Spicy sausage with "chtipiti" (Greek feta and roasted red pepper spread).	5,50 €
"Sfougato" (Greek omelet) with "syglina" (smoked select pork slices) and tomato.	6,00 €
Fried pork liver "Savore", finished with rosemary and wine vinegar.	5,00 €
Mushrooms and traditional Cretan "apaki" (smoked pork with herbs & a touch of vinegar) in a fresh cheese sauce with aged balsamic.	6,00 €
Pita bread rolls with chicken, crispy vegetables, caper & yogurt -mustard sauce.	7,00 €
Spicy sardine fillets on the grill with wild leeks, red pepper and olive oil- verjuice sauce.	6.50 €
Cod fillet ball-fritters, with green garlic sauce & poppy seeds oil.	7,00 €
Steamed mussels with blanched almonds in fresh herb sauce.	9,00 €

Our Salads...
Legume salad with fresh herbs, olive oil and citrus lemon juice on Cretan carob rusk.	5,50 €
Greens and rocket with dry figs marinated in green apple juice, walnuts, "ksinomizithra" (local sour soft cheese) and pine-honey sauce.	6,50 €
Crispy salad leaves with cherry tomatoes, "graviera" shreds (yellow hard Greek cheese), sesame and sweet vinegar.	7,00 €
Mixed salad with mushrooms on the grill, fresh mint and yogurt sauce.	7,50 €
Spicy salad with grilled chicken fillets, shredded verbena and freshly baked garlic-herb bread.	8,00 €

Risotto - Pasta (Handmade Cretan pasta)
Risotto with mushrooms, vegetables and mature "graviera" (yellow hard Greek cheese).	7,00 €
Risotto with "apaki" (smoked pork with herbs & a touch of vinegar), spicy cheese and mushrooms medley.	8,50 €
Risotto with shrimps finished with vermouth, sauté noodles & sweet spices.	13,50 €
"Skioufichta" local handmade pasta with vegetables, cherry tomatoes, fresh basil and cheese shred.	7,00 €
Local whole wheat pasta, with sauté sweet onions coriander and toasted anthotyro (local hard salty cheese).	7,50 €
Local orzo pasta with chicken fillets, tomato and grated "kefalotyri" (local hard salty yellow cheese).	8,00 €

On the Grill
Beef burgers with roast tomato and potato puree with "kefalograviera" (local hard yellow cheese) and verbena.	9,50 €
Tender chicken breast marinated in fruity rose wine, marjoram, soft mustard sauce and rosemary flavored potatoes.	11,00 €
Pork fillet and vegetable souvlaki, served with roast pita bread & yogurt cream with sweet red pepper.	13,50 €
Veal liver on the grill with citrus lemon and fresh oregano.	12,00 €
Sirloin steak cooked with sea salt. Served with thick freshly cut French fries.	17,50 €
Veal fillet with warm potato salad and spicy rocket leaves.	19,50 €
Sword fish souvlaki, marinated in extra virgin olive oil and fennel with "Mavrodafni sauce" (Greek sweet red wine). Served with sauté spinach and cracked wheat.	14,00 €
Salmon filet cooked with sea salt and olive oil-tomato sauce with steamed zucchini and potatoes.	15,00 €

Creative Cretan Cuisine
Stuffed chicken fillet with figs, mushrooms and wild thyme with chick-pea potato puree and nutmeg flavored oil.	12,00 €
Rooster slowly cooked with sage and lemon. Served with thick freshly cut French fries.	13,00 €
Rabbit prepared in a covered clay baker with yogurt and bitter orange and lemon. Served with steamed potato.	13,50 €
Pork tenderloin marinated in smoked beer, red apple sauce and cedar seeds. Served with ginger vegetable risotto.	15,00 €
Goat (cabrito) cooked with ripen tomato and finished with grape molasses. Served with home made pasta with toasted "athotyro" (local hard salty cheese).	16,00 €
Lamb bites wrapped in vine leaves, baked with graviera (Greek yellow salty cheese), sun dried tomato and fennel. Served with Greek bulgur (cracked wheat) in tomato sauce.	18,00 €
Beef fillets with mushrooms, finished with aged brandy, in almond and cream fresh sauce. Served with potato-croquettes.	19,50 €
Crispy kataifi wrapped shrimp (shredded phyllo dough), with ginger aroma, mixed wild fried rice and green lemon sauce.	15,50 €
Bonito slices on the grill, with grape sauce and pomegranate flavored raki (Cretan distilled spirit). Served with roasted zucchini.	16,00 €

Tempting Sweets...
Soft citrus lemon cream with crashed home made biscuits.	5,00 €
Syrupy pudding with green nuts & fresh cinnamon.	6,00 €
Winy plums, filled with walnuts, on yogurt mousse.	5,00 €
Chocolate roll with citrus fruits and nuts with orange and lavender flower sauce.	6,00 €
Warm chocolate soufflé with fresh mint ice cream.	7,00 €
Chocolate parfait ice cream with caramelized almonds & bitter chocolate sauce.	6,00 €

Prices include all taxes.
Executive Chef: Petros Kosmadakis.
Responsible for Sanitary Control: Giannis Antonakakis